Difatti Gluten Free Spinach Gnocchi 250g
Difatti Gluten Free Spinach Gnocchi are delicious Italian dumplings that are lovingly made in the sun soaked region of southern Italy. Expertly crafted from the finest potatoes, rice and corn flour or bring you the traditional taste and texture of gnocchi but just without the wheat. Delicious with a classic creamy gorgonzola cheese sauce.
Ingredients
Rehydrated Potato [Water, Potato, and Flakes] (70%), Corn Flour, Potato Starch, Corn Starch, Spinach (3%), Rice Flour (3%), Salt, and Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid
Allery Information
Free from Gluten. Suitable for Vegans. Suitable for Vegetarians
Nutritional Information
|
Typical Values |
per 100g serving: |
|
Energy Kj |
680 |
|
Energy Kcal |
163 |
|
Fats |
0.5g |
|
of which saturated |
0.1g |
|
Carbohydrates |
36.0g |
|
of which sugars |
0.1g |
|
Proteins |
3.5g |
|
Salt |
1.4g |