De Cecco

Garganelli are short ridged macaroni with pointed ends cut on a slant. The thinly rolled dough is cut into squares and rolled around a ...

Couscous is a traditional North African product; in countries like Morocco, Algeria and Tunisia it's a national dish. Over time, its us...

Conchiglie Rigate. Durum Wheat Semolina Pasta. Product of Italy. Ingredients Durum Wheat Semolina. Allergy Information Contains Gluten,...

Ingredients Durum Wheat Semolina Pasta Allergy Information Contains Wheat, Suitable for Vegetarians Nutritional Information Typical...

This rice is one of the most widely used in Italy thanks to its characteristics of shape and substance. The grains are pleasantly large...

De Cecco Oilio Extra Vergine di Oliva Fruttato was created by selecting quality, slightly under-ripe olives. It is green with golden ye...

Pesto with basil, pine nuts and extra virgin olive oil 43.5%.In collaboration with Chef Heinz Beck, Only extra virgin olive oil. Ingred...

100% Italian tomatoes, No preservatives Ingredients Tomato Pulp 79%, Green and Black Olives 11%, Extra Virgin Olive Oil 2%, Carrots, Ri...

100% Italian tomatoes, No preservatives Ingredients Tomato Pulp 59%, Tomato Purée 31%, Extra Virgin Olive Oil 3%, Onion, Sugar, Salt, G...

Suitable for vegetarians. Ingredients Durum-Wheat Semolina, Bran, Wheat-Germ, Wheat Fibre Allergy Information Contains Wheat Contains Gluten, M...

Bombardoni Rigati are a typical type of pasta from southern Italy which is very popular in Calabria, Sicily and Basilicata. Ingredients Durum -...

De Cecco Gnocchi di patate. Potato Dumplings 500g. Ingredients Potato Puree 80% [Water, Dehydrated Potato Flakes 24% (Potatoes 99%, Spices)], P...

De Cecco respects the environment from start to finish. De Cecco quality is an inherited passion. Traditional production method that has remain...