Lee Kum Kee Black Bean Garlic Stir Fry Sauce 50g
Ready made in a wide range of flavor, Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen. Prepared from selected fermented black beans and garlic, this sauce is perfect for cooking stir-fry dishes like Black Bean Chicken. Hong Kong style, Best for: chicken, pork, seafood or vegetables.
Ingredients
Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Black Beans 18% (Black Beans (Soybeans), Salt, Water), Sugar, Water, Salt, Dehydrated Garlic 4%, Salted Chili Peppers, Ginger, Soybean Oil, Anchovy Fish Extract, Rice Wine (Water, Rice, Wheat), Modified Corn Starch
Allergy Information
Contains Fish, Contains Soya, Contains Wheat
Nutritional Information
|
Typical Values |
Per 100 g |
|
Energy |
717 kJ (171 kcal) |
|
Fat |
4.7 g |
|
of which saturates |
0.7 g |
|
Carbohydrate |
23 g |
|
of which sugars |
23 g |
|
Protein |
7.3 g |
|
Salt |
11.3 g |