Biscuits & Snacks

A Classic Swedish gourmet crispbread, Leksands Normalgraddat is baked following a traditional family recipe, and is a great all-rounder...

Crisp, crunchy wheat crackers. Made with the finest wheat. Savory biscuits, carefully baked to give a light, melty texture. Crackers fo...

These crisp charcoal biscuits are perfect with our smooth and creamy Wind rush goat’s cheese or the rich piquant flavors of our Bleding...

These light and crispy, gluten-free Japanese crackers are baked to perfection. A delicious way to enjoy the benefits of organic wholegr...

Clearspring's delightfully crunchy organic rye crispbread is baked to a traditional Scandinavian recipe with just four simple ingredien...

Clearspring Organic Puffed Rice Cakes are light and crispy, and make a delicious snack straight from the pack or served with toppings o...

Carr's Original Melts are deliciously crisp wheaten biscuits with a mouthwatering light and melting texture, baked using our unique rec...

A coarse and crunchy crispbread made using wholegrain rye. Husman was considered to be a revolutionary type of crispbread when it was i...

Crunchy Rye Breads are baked with Rye, to give you an easy way to get more Goodness* into your day. Topped with sesame seeds to create ...

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly flat...

Mjalloms Rye Flatbread 120g is a rustic bread baked on whole grain rye flour and wheat. It tastes great with just a dab of butter and i...

Made with toasted wheat germ and bran, these savory wheat crackers are best served with an assortment of cheese and caramelized onion c...

Made in Italy to a traditional recipe, these flatbreads are made with olive oil and can be served with your favorite dip or topping. In...

Organic, The bread of flowers, Flour: 100% buckwheat, Source of fibre and iron, High in magnesium, Gluten and allergen free, Suitable f...

These lovely Kallo minis are perfect for when the kids get peckish: lunch boxes, car trips, after school activities. Even better, they'...

Made from all-natural ingredients like tapioca, potatoes, and eggs, our irresistible Grain Free Crackers are free from soy, corn, rice,...

Substituting two main daily meals of an energy-restricted diet with meal replacements contributes to weight loss. Substituting one of t...

Crispy & Tasty, 3 Portion Packs, Gluten, Lactose and Wheat Free Ingredients Potato Starch, Rice Flour, Modified Maize Starch, Buckw...

Rakusen's use a wholesome blend of fine English wheat flour and Yorkshire water, flame-baked in traditional ovens for crispness and a s...

Rakusen's Snackers are delicious bite-sized savory snacks with less than 1% fat. Each cracker is seriously moreish and packs a big crun...

Our pretzel thins are oven-baked to pretzel perfection. We use no artificial and no fatty frying. We're Hot Off the Pretz, Oven Baked, ...

Organic, The bread of flowers, 100% buckwheat, Source of fibre and iron, High in magnesium, Gluten and allergen free, Suitable for vega...

These extra thin crackers are light and delicately crisp. Made with Leccino Olives and Rosemary, our lightly salted Ovali are the perfe...

Our deliciously crunchy Original Rye Crisp breads are packed with heart-healthy fibre. Crafted using only the simplest ingredients; org...

Black beans and buckwheat have been two of the staples of Mexican cooking for thousands of years, and we can completely understand why....

Deliciously crisp pea and bean sticks simply seasoned with sea salt. Made with real vegetables. 30% less fat than regular potato crisps...

Each of these delicious breadsticks is hand rolled in Liguria, following the ancient tradition of the Mastri Fornai (master baker) and ...

Mjalloms Oat Flatbread is a rustic bread made from oats, whole grain rye flour and wheat. Perfectly baked and full of flavor. Excellent...

Crisp crackers made from a blend of rye flour and sourdough. Great paired with Cheddar. Welcome to Collection from M&S, where excep...

Organic, Non wheat recipe, 19 calories per corn cake, Gluten free, Vegetarian, vegan and coeliac friendly. Ingredients Organic Corn (99...

80 calories [333 kJ] per rice cake, 469 kcal / 1961 kJ per 100g, Gluten free, Suitable for vegetarians. Ingredients Yoghurt Flavored Co...

106 Kcal Calories per Pack, Oven Baked, Sunflower Bites, Snacks with Benefits - Natural, Fibre, Protein, Suitable for vegans. Suitable ...

Veg-packed Crunch with a sprinkling of sea salt, Packed with veg, a feel-good alternative to crisps and nuts, 128 kcals per portion, Hi...

Our all-butter puff pastry Sesame Straws are baked to a light crispy perfection. Layered with tangy cheese and topped with a sprinkle o...

Our all-butter puff pastry Assorted Cheese Snacks are baked to a light crispy perfection. Made with creamy gouda and mild tangy edam ch...

A light wafer biscuit with a hint of seaweed saltiness, these are perfect with our buttery Single Double Gloucester cheese, mild, cream...

Nutty spelt and toasted grains combine wonderfully with the natural sweetness of raisins in these crunchy crispbreads. Perfect with our...

Clearspring Organic Puffed Rice Cakes are light and crispy, and make a delicious snack straight from the pack or served with toppings o...

Galletas Daveiga are artisan bakers in Galacia, North West Spain. Their award winning biscuits are made with all natural ingredients. T...

Delicious savory mini 'twice baked' nibbles combining the flavors of the sweetness of a Thai chili sauce and the subtle sharpness of li...

Stornoway Original Water Biscuits, a classic gem which offers limitless opportunities for pairing with all kinds of cheese and other to...

Presenting the Cheeseboard Selection Box, a choice assortment of our favorite savory biscuits from the Outer Hebrides of Scotland and d...

Turmeric is golden, spicy and in your face. Black rice has smoky hidden depths. They look beautiful together and they make a taste comb...

Rakusen's snackers are delicious bite-sized savory snacks. Each cracker is seriously moreish and packs a big crunch. Dairy, lactose and...

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly flat...

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cris...

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crac...

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cris...