Naked Noodle Singapore Curry 104g
Aromatic Indian spices meet classic Chinese flavors, with a pinch of chili for heat. Chili rating - Mild - 1, 50% Less Plastic, Same Big Portion, Egg Noodles in A Singapore Style Curry Sauce, Less than 410 Kcal, Less than 1% Fat, No Artificial Colors, A Source of Protein, Suitable for Vegetarians.
Ingredients
Dried Egg Noodles [Soft Wheat, Durum Wheat Semolina, Egg, Salt, Acidity Regulator (Potassium Carbonate)], Potato Starch, Maltodextrin, Natural Flavorings, Sugar, Dried Carrot (2.2%), Curry Powder [Coriander, Turmeric, Salt, Allspice, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay], Dried Spring Onion, Garlic Powder, Dried Onion, Onion Powder, Dried Garlic, Chinese Five Spice [Salt, Star Anise, Sugar, Onion Powder, Garlic Powder, Black Pepper, Cinnamon, Clove, Fennel Seed, Ginger], Chili Powder, Dried Coriander, Mushroom Juice Concentrate, Ground Turmeric, Color (Curcumin)
Allergy Information
Contains Eggs, Contains Wheat. Suitable for Vegetarians
Nutritional Information
Typical Values |
|
(as consumed) Per 100g |
(as consumed) Per pot (434g) |
Energy |
|
389kJ (92kcal) |
1689kJ (399kcal) |
Fat |
|
0.7g |
2.9g |
of which saturates |
|
0.4g |
1.6g |
Carbohydrate |
|
17.8g |
77.4g |
of which sugars |
|
1.5g |
6.5g |
Fibre |
|
1.5g |
6.5g |
Protein |
|
2.9g |
12.6g |
Salt |
|
0.66g |
2.87g |
This pot provides 1 serving |
|