Products

We've mixed these gorgeous, nutty chickpeas with the classic Indian-inspired flavors of cumin, coriander, ginger and cinnamon, and brou...

My Gorgeous Greek Extra Virgin Olive Oil has a clean and mellow flavor. It has a goreous green color and is perfect for marinating meat...

My beautiful Spanish extra virgin olive oil has a lovely, gentle, mild flavor. It's a perfect finishing touch for fresh salads and summ...

Artichokes in oil with herbs and spices. Tender Italian antipasti, Suitable for vegetarians Ingredients Artichokes (47%), Sunflower Oil...

Dark & Tangy Balsamic Vinegar of Modena. A sweet and tangy Italian ingredient, Suitable for vegetarians. Ingredients Wine Vinegar, ...

This pesto is a joy! It's packed with fresh flavors, and the chia seeds give it a lovely texture. I use it to add a touch of Italy to j...

I love this super-fresh pesto! The pea and broad bean combo is a joy. Use it to add a touch of Italy to grilled fish, or simply dot ove...

Risotto is a classic comfort food and so easy to make. Carnaroli rice is ideal for a risotto - the long, plump grains can absorb lots of liquid...

We've whizzed cashews with sweet cherry tomatoes and a tangy Italian ricotta to make a really creamy, moreish pesto that's just brilliant on pa...

This top-notch vinegar is made by ageing authentic Tuscan Chianti. It keeps hold of all the lingering fruity flavour of the wine, making it ide...

This hot and spicy pesto is made with loads of red chilli and garlic - not for the faint-hearted! Made with love, Jamie O. A classic pesto with...

This Asian-inspired recipe made with red chilli, cashew nuts, zingy coriander and nutty sesame oil takes pesto to a new level. A lovely way to ...

These free-range egg pasta sheets have a lovely, rich flavor that will make your lasagna just that little bit more special, whatever th...

This versatile fusilli is made using the finest Italian durum wheat semolina and water, nothing else. It's great for hearty dishes with family ...

Made from crushed pine nuts, basil and authentic Italian cheeses - with a little olive oil for a silky smooth finish - this pesto is br...

Peppers are amazing sliced and tossed through a salad, or used as a pizza topping with some torn up mozarella cheese. Made with love. Ripe Ital...

This variation on classic green pesto is so tasty - the rosemary and capers give it a rich, savoury, depth of flavour. Try it spread on a rare ...

I can't get enough of the flavors in this lovely spinach and kale pesto - it's a total joy! Use it to add a touch of Italy to grilled c...

A store - cupboard essential made with top - quality Italian ingredients. This brilliant penne is made with Italian wheat semolina and water, n...

This superbly balanced vinegar is made by ageing Italian Pinot wine. It keeps all the lovely fruity flavours of the wine, making it ideal for d...

Lasagne has to be one of my all-time favourite Italian dishes. I love how you can cook it in hundreds of different ways - meaty, veggie or seaf...

A fantastic alternative to herby pestos. This one's creamy and sweet with a delicious ricotta tang and a warming hit of chili. Made wit...

This tasty red pesto is made with sun-dried tomatoes for a rich, sweet and sticky flavour. Try it tossed through freshly cooked linguine, or se...

Juicy, buttery and beautifully tasty. From Sicily, these plump olives are matured for six months to develop incredible flavor. They’re ...